Beginnings

Four homemade meatball sliders with basil, mozzarella and spicy fra diavolo sauce.

Prince Edward Island Mussels, Italian Sausage, Fra Diavlo Sauce. Served with Garlic Toast Points.

Tender calamari rings fried and served with our homemade marinara sauce.

Special blend of cheeses and crab meat to make our signature crab dip. Served with homemade bread for dipping.

Thinly sliced tomatoes topped with fresh mozzarella, prosciutto, capers and roasted red peppers. Finished with a balsamic reduction.

Shrimp in our signature fra diavolo sauce served over toasted flatbread with basil and fresh mozzarella.

Fried mozzarella cheese coated with an Italian breading. Served with marinara.

Four fresh mushroom caps sautéed to perfection and stuffed with our award winning crab cake mixture. Served with cocktail sauce.

Five jumbo shrimp, garlic butter sauce. Served in a house made bread bowl.

Four oysters on the half shell stuffed with spinach, crab, and bacon. Baked in our signature Imperial.