- Award-Winning Crab Cakes
- House-Made Pasta Entrees
- Create Your Own
Four homemade meatball sliders with basil, mozzarella and spicy fra diavolo sauce.
Mussels Fra Diavolo
Prince Edward Island Mussels, Italian Sausage, Fra Diavlo Sauce. Served with Garlic Toast Points.
Tender calamari rings fried and served with our homemade marinara sauce.
Special blend of cheeses and crab meat to make our signature crab dip. Served with homemade bread for dipping.
Thinly sliced tomatoes topped with fresh mozzarella, prosciutto, capers and roasted red peppers. Finished with a balsamic reduction.
Sicilian Shrimp Bowl
Five jumbo shrimp, garlic butter sauce. Served in a house made bread bowl.
Soft pretzel topped with our jumbo lump crab cake and baked to perfection with mozzarella.
Fire Cracker Shrimp Flatbread
Shrimp in our signature fra diavolo sauce served over toasted flatbread with basil and fresh mozzarella.
Fried mozzarella cheese coated with an Italian breading. Served with marinara.
Chopped clams on the half shell with Italian breadcrumbs and bacon.
Stuffed Mushroom Caps
Four fresh mushroom caps sautéed to perfection and stuffed with our award winning crab cake mixture. Served with cocktail sauce.
Romaine lettuce, Caesar, Parmesan, Croutons.
Surf & Turf Salad
Grilled Shrimp, Strip Steak, Tomatoes, Red Onion, Feta, Mixed Greens, Olive Oil, Balsamic Reduction, Pita Points.
Flash-fried Eggplant, Spring Mix, Fresh Mozzarella, Ripe Tomato, Balsamic Reduction and Olive Oil.
Strawberry, Walnuts, Feta, Mixed Greens, Raspberry Vinaigrette.
Add Chicken, Salmon, or Shrimp to any Salad
PizzaMade from fresh, thick, light dough, pan cooked with the finest ingredients.
Pepperoni, Sausage, Bacon, Ground Beef, Black Olives, Onions, Ham, Spinach
14” pizza with shrimp, scallops, crab, broccoli, florets, red onion and Alfredo sauce
Crab CakesFirst place award-winning crab cakes on the Eastern shore for 12 years! Voted “Best Crab Cakes” in Carroll County 2013 - 2018!
Single Crab Cake
One perfectly seasoned, mouth-watering crab cake broiled to perfection, served with Steamed Vegetables.
Flounder, Shrimp, Scallops, Crab Cake. Paired with vegetable du jour.
New York Strip & Crab Cake
14 oz Strip Steak, Award-Winning Crab Cake, Grilled Asparagus.
Lightly breaded Veal, Marinara, Mozzarella. Paired with a side of pasta
Pork Shank Osso Bucco
Braised Pork Shank, Wild Mushrooms, Wilted Spinach and Marsala Demi. Served Over Mashed Potatoes.
Pasta, Meat, Three types of Cheese.
Portobello stuffed with our award winning crab cake, finished with three jumbo shrimp, garlic butter sauce and served over linguine.
Chicken & Shrimp Chipotle
Chicken, Shrimp, Corn and Tri-Color Pepper tossed with Penne in a chipotle cream sauce.
Meat Lovers Penne
Italian Sausage, Meatballs, Meat Sauce, Served over Penne Pasta.
Seafood Fra Diavlo
P.E.I Mussels, Scallops, Shrimp, Crab, Sautéed in our Fra Diavlo Sauce and served over House-made linguine.
Fresh breaded eggplant fried then baked with cheeses in our homemade marinara sauce.
Chicken Breast, Marinara, Mozzarella. Paired with a side of pasta.
Chicken Penne Vodka
Grilled Chicken, Asparagus Points, Sun-Dried Tomato, tossed in our Vodka Sauce.
Sautéed Chicken, Asparagus, Colossal Crab, White Wine Cream. Paired with a side of pasta.
Sautéed Chicken, Mushrooms, Basil and Marsala Sauce. Paired with a side of pasta.
Sautéed chicken breast, capers, mushrooms, lemon butter sauce. Paired with a side of pasta.
Boneless chicken breast topped with our Award-winning crab cake. Finished with a lemon cream sauce. Paired with a side of pasta
Grilled chicken, artichoke hearts, cherry tomatoes, asparagus points, tossed in an Italian-herb infused garlic white wine sauce. Paired with a side of gluten-free pasta.
New York Strip Italiano
14oz Strip served over Mushrooms, Onions and Tri-Color pepper sautée. Paired with Roasted Red Potatoes.
10oz Filet, Mashed Potato, Grilled Asparagus, Colossal Crab finished in a White Wine Cream.
Sautéed grilled chicken and broccoli florets tossed with homemade fettuccine in our Alfredo sauce.
Blackened Chicken & Shrimp Alfredo
Grilled blackened chicken and jumbo shrimp tossed with penné and finished with our roasted red pepper pesto cream sauce.
Salmon on Mash
Pan seared salmon topped with grilled shrimp, lump crab and your choice of red pesto or basil pesto, paired with garlic mash and grilled asparagus
Fresh Salmon stuffed with our award winning crab cake and finished with an Old Bay imperial. Paired with Grilled Asparagus.
Fresh Flounder stuffed with our award winning crab cake and finished with an Old Bay imperial. Paired with Grilled Asparagus.
Shrimp & Scallops Luciano
Jumbo shrimp and sea scallops sautéed with red peppers, Italian herbs and fresh basil in a white wine butter sauce, served over our homemade linguini.
Jumbo lump crab meat, scallops and shrimp sautéed in our alfredo sauce, served over our homemade fettuccine.
Jumbo lump crab meat, scallops and shrimp sautéed in our marinara sauce, served over our homemade linguini.
Jumbo Shrimp and scallions sautéed in a white wine garlic and butter sauce, served over homemade linguini.
Shrimp Penné Vodka
Jumbo shrimp sautéed with fresh asparagus and sun dried tomatoes, tossed with penné pasta in a rose vodka cream sauce.
Artichokes, Olives, Tomatoes, Spinach, Mushrooms sautéed in our garlic white wine. Served over House-made Fettuccine.
Southern Italian Platter
Chicken Parm, Manicotti, Lasagn
Ricotta rolled in fresh pasta sheets. Topped with marinara and mozzarella.
Penne tossed in our meat sauce. Topped with a blend of cheeses and baked to perfection.
Italian Sausage, Olives, Mushrooms, Sautéed in marinara and served over House-made Fettuccine.
Create Your Own PastaFirst, choose your homemade pasta. Second, choose your homemade sauce. Marinara is included at no additional cost. Third, choose your toppings.
Spaghetti - Linguini - Fettuccine - Penné - Angel Hair - Gluten-Free Penné
Meat - Vodka - Alfredo - Red Pepper Pesto - Basil Pesto - Fra Diavolo - Garlic White Wine - Olive Oil
Meatballs - Italian Sausage - Mushrooms - Black Olives - Spinach - Broccoli - Peppers - Onions - Asparagus